Hi all,
This article is part of a series that I will eventually finish entitled "Good Eats Tribute". Basically, I'll be going through every episode of Good Eats to date and reporting my successes and failures at mimicking sir Alton Browns unique (and lets face it, downright awesome) cooking technique. It should be noted that I have no formal culinary education whatsoever.
The first article in the series, well of course it could be none other than "Steak your claim", which features a pan-seared ribeye. Not being a particular rib-eye person myself, I found a couple of tasty, well marbled New York strips at my local Vons.
I have to say, that this is by far the best New York I've ever had, no contest. It was juicy and full of flavor, and best of all I didn't have to dirty up the grill. Nice.