“French” Chicken.

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“French” Chicken Marinade
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Recipe type: Entree
Author: Savory Masochist
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serves: 4
Had this for dinner tonight and thought, wow, what a great way to test the recipe system.
Ingredients
  • 4 Boneless, skinless chicken breasts
  • Marinade
  • 1/2 cup Olive Oil
  • 1/2 cup Soy Sauce
  • 1/4 cup Lemon juice
  • 2 tsp. Lemon Pepper
  • 2 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 tbsp. Herbes de Provence.
  • Want Spicy?
  • 2 tsp. Cayenne pepper (or your favorite dried, crushed chile)
  • Want Sweeter?
  • 2 tbsp. Dark brown sugar
Instructions
  1. Combine all marinade ingredients in a large freezer bag. Add chicken to bag.
  2. Marinate for 2-6 hours in refrigerator.
  3. Grill to desired doneness

 

New site.

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Hi all.

So, we’ve had some hangups with the site. Here or there, I think a few of us have slacked off.

No more. As soon as the new year rolls around (and I actually import our crazy ad-hoc post format from old EU into this database), I’m starting up again. I have probably a handful of recipes I’ve already devised, along with a few other ideas for our site that may or may not be cool.

Hopefully, I can find some other people to come along for the ride. I know a few people who love going to restaurants, so I figure they could probably do a review or two here or there.

I’d like to see us really put a good effort into our quirky little food blog this year. I think it could be something special, that people read. Maybe, just maybe, we’ll get to the point where we can really give back to the “foodie” community.

Yours,

SM